There were no significant differences among moisture, ash, protein, and fat content from various KIO3 concentrations (p>0.05), however starch and amylose showed significant differences (p<0.05). Data were analyzed using ANOVA followed by Duncan test. Mocaf was separated and packed into several types of material packages made of polyethylene (PE), polypropylene (PP), and aluminum foil (AF). This study is a complete randomized experiment. To analyze nutritional composition at various KIO3 concentration, to evaluate brightness (L*) and whiteness index (WI) at different KIO3 and package type during storage, and to analyze starch granule profile. It used as the vehicle for potassium iodide (KIO3) in iodization program for IDD alleviation. Modified cassava flour (Mocaf), high amylose carbohydrate source, was made from available easy to find cassava.
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